Magic Chef Microwave Oven MCD795SW User Manual

MICROWAVE OVEN  
MCD795SW  
OPERATING  
INSTRUCTIONS  
Before operating this oven, please read these instructions completely.  
 
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic safety precautions should be followed, including the following:  
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
11. Read all instructions before using the appliance.  
16. To reduce the risk of fire in the oven cavity:  
a) Do not overcook food. Carefully attend appliance when  
paper, plastic, or other combustible materials are  
placed inside the oven to facilitate cooking.  
b) Remove wire twist-ties from paper or plastic bags  
before placing bag in oven.  
12. Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” found on page 1.  
13. This appliance must be grounded. Connect only to  
properly grounded outlet. See “GROUNDING  
INSTRUCTIONS” found on page 3.  
c) If materials inside the oven ignite, keep oven door  
closed, turn oven off, and disconnect the power cord,  
or shut off power at the fuse or circuit breaker panel.  
d) Do not use the cavity for storage purposes. Do not  
leave paper products, cooking utensils, or food in the  
cavity when not in use.  
14. Install or locate this appliance only in accordance with the  
provided installation instructions.  
15. Some products such as whole eggs and sealed  
containers - for example, closed glass jars-are able to  
explode and should not be heated in this oven.  
17. Do not use this microwave oven to heat corrosive  
chemicals (for example, sulfides and chlorides). Vapours  
from such corrosive chemicals may interact with the  
contact and springs of the safety interlock switches  
thereby rendering them inoperable.  
16. Use this appliance only for its intended use as described  
in this manual. Do not use corrosive chemicals or vapors  
in this appliance. This type of oven is specifically  
designed to heat, cook, or dry food. It is not designed for  
industrial or laboratory use.  
18. Keep the waveguide cover clean at all times.  
Wipe the oven interior with a soft damp cloth after each  
use. If you leave grease or fat anywhere in the cavity it  
may overheat, smoke or even catch fire when next using  
the oven.  
17. Only allow children to use the oven without supervision  
when adequate instructions have been given so that the  
child is able to use the oven in a safe way and  
understands the hazards of improper use.  
19. Never heat oil or fat for deep frying as you cannot control  
the temperature and doing so may lead to overheating  
and fire.  
18. Do not operate this appliance if it has a damaged cord or  
plug, if it is not working properly, or if it has been  
damaged or dropped.  
20. Liquids, such as water, coffee, or tea are able to be  
overheated beyond the boiling point without appearing to  
be boiling due to surface tension of the liquid. Visible  
bubbling or boiling when the container is removed from  
the microwave oven is not always present. THIS COULD  
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER UTENSIL IS  
INSERTED INTO THE LIQUID.  
19. This appliance should be serviced only by qualified  
service personnel.  
Contact nearest authorized service facility for  
examination, repair or adjustment.  
10. Do not cover or block any openings on the appliance.  
11. Do not store this appliance outdoors. Do not use this  
product near water — for example, near a kitchen sink, in  
a wet basement, near a swimming pool, or similar  
locations.  
To reduce the risk of injury to persons:  
a) Do not overheat the liquid.  
b) Stir the liquid both before and halfway through heating  
it  
c) Do not use straight-sided containers with narrow  
necks.  
d) After heating, allow the container to stand in the  
microwave oven for a short time before removing the  
container.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or counter.  
15. Either:  
a) When cleaning surfaces of door and oven that comes  
together on closing the door, use only mild, non-  
abrasive soaps or detergents applied with a sponge or  
soft cloth . or  
b) When separate cleaning instructions are provided, See  
door surface cleaning instructions on.  
e) Use extreme care when inserting a spoon or other  
utensil into the container.  
21. Do not operate the oven without the glass tray in place. Be  
sure it is properly sitting on the rotating base.  
SAVE THESE INSTRUCTIONS  
2
 
FEDERAL COMMUNICATIONS COMMISSION  
RADIO FREQUENCY INTERFERENCE STATEMENT  
WARNING:  
This equipment generates and uses ISM frequency energy and if not installed and used  
properly, that is in strict accordance with the manufacturer's instructions, may cause  
interference to radio and television reception.  
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part  
18 of FCC Rules, which are designed to provide reasonable protection against such  
interference in a residential installation.  
However, there is no guarantee that interference will not occur in a particular installation.  
If this equipment does cause interference to radio or television reception, which can be  
determined by turning the equipment off and on, the user is encouraged to try to correct the  
interference by one or more of the followings.  
• Reorient the receiving antenna of radio or television.  
• Relocate the Microwave oven with respect to the receiver.  
• Move the microwave oven away from the receiver.  
• Plug the microwave oven into a different outlet so that microwave oven and receiver are  
on different branch circuits.  
THE MANUFACTURER is not responsible for any radio or TV interference caused by  
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to  
correct such interference.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces  
the risk of electric shock by providing an escape wire for electric current. This appliance is equipped  
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that  
is properly installed and grounded.  
WARNING:  
Improper use of the grounding can result in a risk of electric shock.  
Consult a qualified electrician or serviceman if the grounding instructions are not completely  
understood, or if doubt exists as to whether the appliance is properly grounded, and either :  
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade  
grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked  
rating of the extension cord shall be equal to or greater than the electrical rating of the  
appliance. or  
(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician  
or serviceman install an outlet near the appliance.  
(3) Do not cut or remove the third (ground) prong from the power cord under any circumstances.  
3
 
INSTALLATION  
1. Examine the oven after unpacking.  
Check for damage such as a misaligned door, broken door or dent in the cavity.  
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.  
2. Level, flat location.  
Install the microwave oven on a level, flat surface.  
3. Ventilation.  
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually  
cause a failure.  
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.  
4. Away from radio and TV sets.  
Poor television reception and radio interference may result if the oven is located close to a TV, radio,  
antenna, feeder, etc.  
Place the oven as far from them as possible.  
5. Away from heating appliances and water taps.  
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven  
wiring and contacts.  
6. Power supply.  
This microwave oven requires a power supply of approximately 20 Amperes, 120 Volts, 60Hz  
and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming  
entangled in or tripping over a longer cord. Longer cord sets or extension cords are available  
and may be used if care is exercised in their use.  
If an extension cord is used, the marked electrical rating of the cord should be at least as great  
as the electrical rating of the oven.  
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged  
so that it will not drape over the table top or counter where it can be pulled on by children or tripped  
over unintentionally.  
7. The minimum height of free space necessary above the top surface of the oven is 100mm.  
When use 3-pronged plug  
When use grounding adaptor, make sure  
the receptacle box is fully grounded.  
3-prong Receptacle  
Receptacle Box Cover  
Grounding  
Lead  
Receptacle  
Box cover  
3-prong plug  
Grounding  
Adaptor  
Receptacle  
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”  
4
 
FEATURES DIAGRAM  
2
7
3
4
5
1
6
9
8
1. Door latch-When the door is closed it will  
automatically shut off. If the door is opened  
while the oven is operating, the magnetron  
will automatically shut off.  
6. Door release button-Pushing this button  
stops oven operation and opens the door.  
7. Glass cooking tray-Made of special heat  
resistant glass. The tray must always be  
in proper position before operating.  
2. Door seal-The door seal maintains the  
microwave within the oven cavity and  
prevents microwave leakage.  
Do not cook food directly on the tray.  
8. Roller guide-Supports the glass cooking tray.  
3. Oven cavity  
9. Door screen-Allows viewing of food.  
The screen is designed so that light  
4. Spatter shield-Protects the microwave  
outlet from splashes of cooking foods.  
can pass through, but not the microwaves.  
5. Safety interlock system-Prevents the oven  
from operating while the door is opened.  
The oven will only operate with the door fully  
closed. When the door is open, the oven turns  
off and will only start again after the door is  
closed.  
5
 
FEATURES DIAGRAM (continued)  
2
e
3
0
4
8
6
1
5
9
7
w
q
1 Time set pad - Used to set the cooking  
8 Clock - Used to set clock.  
time and the present time.  
9 Power - Used to set power level/Used to  
increase (or decrease) the cooking time for  
Sensor cooking.  
2 Display - Cooking time, power level,  
indicators and present time are displayed.  
3 Sensor cook - Used to automatically  
compute the microwave power and  
cooking time for foods.  
0 Kitchen timer - Used as a minute timer, to  
delay the start of cooking, or to set a  
holding time after cooking.  
4 Help - Used to help you to operate the  
q Stop/Clear - Used to stop the oven  
oven easily.  
operation or to erase all entries.  
5 Time DEF. - Used to defrost food. (for  
w Start /Speedy cook - Used to start the  
oven operation/used to increase the reheat  
time by 30 seconds.  
time)  
6 Auto DEF. - Used to defrost food.(for  
weight)  
e Night Light - Used to turn ON/OFF the  
Night Light.  
7 Minute plus - Used to cook at 100% or to  
increase the cooking time by simply  
touching the pad.  
6
 
OPERATION PROCEDURE  
This section includes useful information about oven operation.  
1. Plug power supply cord into a standard 3 - pronged 20 Amp, 120V AC 60Hz power outlet.  
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.  
2. The glass tray and roller guide must always be in place during cooking.  
3. Shut the door. Make sure that it is firmly closed.  
The oven light is on only when the micro-  
wave oven is operating.  
When the STOP/CLEAR pad is touched  
during the oven operation, the oven stops  
cooking and all information retained.  
To erase all information (except the present  
time), touch the STOP/CLEAR pad once  
more. If the oven door is opened during the  
oven operation, all information is retained.  
1
2
7
8
The oven door can be opened at any time  
during operation by pushing the door release  
button on the control panel. The oven will  
automatically shut off.  
Each time a pad is touched, a BEEP will  
sound to acknowledge the touch.  
If the START pad is touched and the oven  
does not operate, check the area between  
the door and door seal for obstructions and  
make sure the door is closed securely.  
The oven will not start cooking until the door  
is comletely closed or the program has been  
reset.  
3
4
5
The oven automatically cooks on full power  
unless set to a lower power level.  
The display will show “ HAVE A NICE  
COOKING TIME PRESS CLEAR ” when the  
oven is plugged in.  
Make sure the oven is properly installed and  
plugged into the electrical outlet.  
Time clock returns to the present time when  
the cooking time ends.  
6
WATTAGE OUTPUT CHART  
• The power - level is set by touching the POWER pad. The chart shows the display, the power level and  
the percentage of power.  
Approximate Percentage  
Touch POWER pad  
Power level (Display)  
of Power  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
once  
twice  
HIGH  
PL-9  
PL-8  
PL-7  
PL-6  
PL-5  
PL-4  
PL-3  
PL-2  
PL-1  
PL-0  
3 times  
4 times  
5 times  
6 times  
7 times  
8 times  
9 times  
10 times  
11 times  
7
 
CONTROLS  
SENSOR COOK  
Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food  
as it heats. The sensor adjusts the cooking time and power level for various foods and quantities and you  
don’t need to enter the weight or quantity of the food. Follow the steps below for easy sensor cooking.  
1. Touch REHEAT pad.  
The SENSOR indicator appears and “REHEAT” is  
displayed. After 2 seconds, SENSOR indicator blinks  
and the oven starts cooking. When the sensor detects  
the vapor emitted from the food, remainder of cooking  
time appears with a beep and the display counts down  
the remaining time. When the cooking ends, the  
SENSOR indicator disappears and you will hear a  
beep.  
(This example shows “REHEAT”  
menu and other menus have the  
same procedures. Please refer to  
the SENSOR COOK CHART  
below.)  
REHEAT  
SENSOR COOK CHART  
Display  
Amount  
User Guide  
(When touching Help pad)  
Procedure  
Menu pad  
before  
operation in operation  
Use only popcom packaged for micro  
wave oven use. Try several brands to  
decide which you like the best. Do not  
try to pop unpopped kernels.  
Popcorn “POPCORN” “P-CORN” 1.5-3.5 OZ “WEIGHT RANGE 1.5 TO 3.5 OZ”  
Place in casserole. Cover with lid for  
tender vegetables. Use plastic wrap  
cover for tender-crisp vegetables. After  
cooking, stir, if possible, let stand,  
covered, for 2 to 5 minutes.  
Fresh  
Vegetable  
“FRESH  
VEGETABLE”  
“FS-VEG” 0.25-1.5 LB “COVER DISH WITH LID OR  
VENTED PLASTIC WRAP  
WEIGHT RANGE 0.25 TO 1.5 LB”  
Place in dish or casserole slightly larg  
er than amount to be reheated. Flatte  
n, if possible. Cover with lid, plastic w  
rapor wax paper. Use covers such as  
plastic wrap or lids with larger quantiti  
es of more dense foods such as stew  
s. After reheating, stir well, if possible.  
Foods should be very hot. If not, con  
tinue to heat with variable power and  
time. After stirring, re-cover and allow  
to stand 2 to 3 minute.  
Reheat  
“REHEAT” “REHEAT”  
4-36 OZ  
“COVER DISH WITH LID OR  
VENTED PLASTIC WRAP  
WEIGHT RANGE4 TO 36 OZ”  
Pierce. Place on paper-towel-lined  
turntable. After cooking, remove from  
oven, wrap in aluminum foil and let  
stand 5 to 10 minutes.  
Baked  
Potato  
“BAKED  
“POTATO”  
2-5  
“RANGE 2 TO 5 POTATO”  
POTATO”  
POTATOES  
Use this pad for frozenconvenience  
foods. It will give satisfactory results for  
most brands. You may wish to try  
several and choose your favorite.  
Remove package directions for  
covering. After cooking, let stand,  
covered, for 1 to 3 minutes.  
Frozen  
Dinner  
“FROZEN “DINNER”  
DINNER”  
7-12 OZ  
“COVER DISH WITH LID OR  
VENTED PLASTIC WRAP  
WEIGHT RANGE 7 TO 12 OZ”  
Arrange in ring around shallow glass  
dish (roll fillet with edges underneath).  
Cover with plastic wrap. After cooking,  
let stand, covered for 3 minutes.  
Fish Fillet  
“FISH  
“FILLET” 0.25-1.5 LB “COVER DISH WITH LID OR  
VENTED PLASTIC WRAP  
FILLET”  
WEIGHT RANGE 0.25 TO 1.5 LB”  
8
 
NOTE: 1. Any sensor cooking selection can be programmed with more or less time adjustment. In case of cooking more  
food than the quantity listed in the chart, touch the POWER pad once after touching one of sensor cook menus  
and before the oven beginning to start. In case of cooking less food, touch POWER pad twice.  
2. If you touch POWER pad during operation, the display shows the present power level and then returns to the  
chosen menu.  
3. Each menu has a cooking hint. Touch Help pad before the oven starts operating and the display will show the  
above mentioned user guides.  
4. If “SENSOR PREHEAT ERROR1 PRESS CLEAR” is displayed with a beep sound while you choose the sensor  
menu pad, turn off & on the oven and then try to use the oven again after 2 minutes. If there is still this error,  
contact the qualified service man.  
5. If “SENSOR PRESET ERROR3 PRESS CLEAR” is displayed with a beep sound during operation, turn off & on  
the oven and then try to use the oven again after 2 minutes.  
AUTO DEFROST  
AUTO DEFROST lets you easily defrost food by eliminating guess work in determining defrosting time.  
Follow the steps below for easy defrosting.  
1. Touch AUTO DEF. pad.  
The DEFROST indicator appears and “AUTO  
DEFROST 1-GROUND MEAT 2-ROAST 3-  
POULTRY 4-FISH SELECT NUMBER” is  
displayed in sequence. “NUMBER” blinks three  
times.  
AUTO  
DEF.  
2. Touch number pad for the  
food you want to defrost.  
The displays are as follows and “LB” blinks  
three times.  
* AUTO DEFROST CHART  
Auto Defrost menu  
Display  
User Guide (When touching Help pad)  
1. GROUND MEAT “GROUND MEAT -- ENTER WEIGHT IN LB”  
“WEIGHT RANGE 0.5 TO 3.0 LB”  
“WEIGHT RANGE 2.0 TO 3.5 LB”  
“WEIGHT RANGE 1.0 TO 3.0 LB”  
“WEIGHT RANGE 0.5 TO 1.5 LB”  
2. ROAST  
3. POULTRY  
4. FISH  
“ROAST -- ENTER WEIGHT IN LB”  
“POULTRY -- ENTER WEIGHT IN LB”  
“FISH -- ENTER WEIGHT IN LB”  
3. Touch number pads for weight  
within the proper range.  
(Please refer to the above  
“User Guide”)  
The selected weight appears and “PRESS  
START” is displayed. “START” blinks three  
times.  
NOTE: If you enter an incorrect weight out of  
range, “RANGE ERROR PRESS  
CLEAR” is displayed with a beep  
sound.  
The chosen menu is displayed and the  
DEFROST indicator starts blinking to show the  
oven is in the defrost mode. Then the display is  
changed into cooking time and counts down the  
remaining time. When the defrosting time ends,  
you will hear a beep.  
4. Touch Start pad.  
9
 
TIME DEFROST  
When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of  
alternating defrost and stand times by cycling on and off.  
1. Touch TIME DEF. pad.  
The DEFROST indicator appears and “TIME  
DEFROST--ENTER DEFROST TIME” is  
displayed. “TIME” blinks three times.  
TIME  
DEF.  
The selected time appears and “PRESS  
START” is displayed. “START” blinks three  
times.  
2. Touch number pads for the  
desired defrosting time.  
NOTE: Your oven can be programmed for 59  
minutes 99 seconds. (59:99)  
If you try to set an incorrect time over  
59 minutes 99 seconds, “RANGE  
ERROR PRESS CLEAR” is  
displayed with a beep sound.  
3. Touch Start pad.  
“TIME DEFROST” is displayed and the  
DEFROST indicator starts blinking to show the  
oven is in the defrost mode. Then the display is  
changed into cooking time and counts down the  
remaining time. When the defrosting time ends,  
you will hear a beep.  
10  
 
TIME COOK  
1. Touch POWER pad.  
program the desired power  
level. (Please refer to the  
wattage output chart in the  
page 7.)  
“SELECT POWER LEVEL OR COOKING TIME  
DEFAULT POWER LEVEL HIGH” is displayed.  
“HIGH” blinks three times.  
POWER  
2. Touch number pads for the  
cooking time.  
The selected time appears and “PRESS  
START” is displayed. “START” blinks three  
times.  
NOTE: Your oven can be programmed for  
59 minutes 99 seconds. (59:99)  
If you try to set an incorrect time over  
59 minutes 99 seconds, “RANGE  
ERROR PRESS CLEAR” is  
displayed with a beep sound.  
3. Touch Start pad.  
The display is changed into cooking time and  
counts down the remaining time. When the  
cooking time ends, you will hear a beep.  
NOTE: 1. Using lower power level increases the cooking time which is recommended for foods such  
as cheese, milk and slow cooking of meats.  
2. Repeat the above procedures twice for time cook in two stages.  
3. If the power pad is touched during operation, the present power level will appear in the  
display window.  
11  
 
KITCHEN TIMER  
HOW TO USE AS A MINUTE TIMER  
1. Touch KITCHEN TIMER pad.  
The TIMER indicator appears and “ENTER  
TIME” is displayed. “TIME” blinks three times.  
KITCHEN  
TIMER  
2. Touch number pads for the  
time you want to count down.  
The selected time appears and “PRESS  
START” is displayed. “START” blinks three  
times.  
3. Touch Start pad.  
The TIMER indicator starts blinking.  
The display is changed into the time in kitchen  
timer mode and counts down the remaining  
time.  
When kitchen timer mode ends, you will hear a  
beep.  
HOW TO USE TO DELAY THE START OF COOKING  
1. Touch KITCHEN TIMER pad.  
The TIMER indicator appears and “ENTER  
TIME” is displayed. “TIME” blinks three times.  
KITCHEN  
TIMER  
2. Touch number pads for the  
time you want to delay.  
The selected time appears and “PRESS  
START” is displayed. “START” blinks three  
times.  
3. Touch POWER pad and  
program the desired power  
level.  
“SELECT POWER LEVEL OR COOKING TIME  
DEFAULT POWER LEVEL HIGH” is displayed.  
“HIGH” blinks three times.  
4. Touch number pads for the  
time to be cooked.  
The selected time appears and “PRESS  
START” is displayed. “START” blinks three  
times.  
5. Touch Start pad.  
The Timer indicator starts blinking.  
The display is changed into the time in kitchen  
timer mode and counts down the remaining  
time.  
When kitchen timer mode ends, the display  
counts down the time in cooking mode. When  
the cooking mode ends, you will hear a beep.  
12  
 
KITCHEN TIMER (continued)  
HOW TO USE TO SET A HOLDING TIME  
1. Program the desired defrost or  
KITCHEN  
time cook.  
TIMER  
2. Touch KITCHEN TIMER pad.  
The TIMER indicator appears and “ENTER  
STANDING TIME” is displayed. “TIME” blinks  
three times.  
3. Touch number pads for the  
time you want to hold.  
The selected time appears and “PRESS  
START” is displayed. “START” blinks three  
times.  
4. Touch Start pad.  
The oven is in the defrosting or time cooking  
mode and the display is changed into the time in  
respective mode. (In defrost mode, DEFROST  
indicator blinks.) When the defrost or time cook  
mode ends, TIMER indicator starts blinking and  
the display counts down the remaining time in  
kitchen timer mode. When the mode ends, you  
will hear a beep.  
NOTE: 1. Your oven can be programmed for 59 minutes 99 seconds. (59:99) If you try to set an  
incorrect time over 59 minutes 99 seconds, “RANGE ERROR PRESS CLEAR” is displayed  
with a beep sound.  
2. The KITCHEN TIMER function has no relation to the clock setting.  
3. If the power pad is touched during operation, the present power level will appear in the  
display window.  
SPEEDY COOK  
SPEEDY COOK allows you to cook at 100% (full power) by simply touching SPEEDY COOK pad. By  
repeatedly touching SPEEDY COOK pad, you can also extend the cooking time to 5 minutes by 30  
seconds.  
1. Touch SPEEDY COOK pad.  
If you touch SPEEDY COOK pad once,  
“ :30” appears and the oven starts cooking. The  
display counts down the cooking time.  
When the time ends, you will hear a beep.  
START/  
SPEEDY COOK  
13  
 
MINUTE PLUS  
MINUTE PLUS allows you to cook at 100% or to increase the cooking time during time cooking by simply  
touching the Minute Plus pad. Each time Minute Plus pad is touched, the cooking time is extended by 1  
minute to a maximum of 59 minutes.  
1. Touch MINUTE PLUS pad.  
If you touch MINUTE PLUS pad once, “1:00”  
appears and the oven starts cooking. The  
display counts down the cooking time.  
When the time ends, you will hear a beep.  
MINUTE  
PLUS  
CLOCK  
1. Touch CLOCK pad.  
This is a 12 hour clock system.  
“12 HOUR MODE--ENTER TIME” is displayed  
and “TIME” blinks three times.  
CLOCK  
NOTE: This oven has multiple clock system.  
If you want 24 hour clock system,  
use help function and set 24 hour  
clock system before this step.  
2. Enter the correct time of day by The selected time appears and “PRESS  
touching the time set pads.  
CLOCK” is displayed. “CLOCK” blinks three  
times.  
3. Touch CLOCK pad.  
The colon starts blinking and the display shows  
the present time.  
NOTE: 1. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to 12:59.  
If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to 23:59.  
2. If you attempt to enter an incorrect time, the time will not be set and an error signal tone will  
sound. Touch CLOCK pad and re-enter the correct time.  
14  
 
HELP  
HELP provides 6 features which enable you to use the oven easily.  
CHILD LOCK  
This function prevents unwanted oven operation such as by small children.  
This allows you to choose the weight unit between LB and G.  
LB, G  
BEEP  
If “OFF” mode is set, you can operate the oven with no audible signal.  
This allows you to choose the clock mode between 12 and 24 hour clock system.  
CLOCK MODE  
If “ON” mode is set, the display turns off except during operation.  
ENERGY SAVE  
3 LANGUAGE  
This oven can be set for three languages - ENGLISH, FRENCH, SPANISH.  
1. Touch HELP pad.  
The HELP indicator appears and “HELP  
FUNCTION 1-CHILD LOCK 2-LB, G 3-BEEP 4-  
CLOCK MODE 5-ENERGY SAVE 6-3  
HELP  
LANGUAGE SELECT NUMBER” is displayed in  
sequence. “NUMBER” blinks three times.  
2. Touch number pad for the  
necessary function.  
The display shows the chosen mode and returns  
to the present time.  
(Please refer to the HELP  
FUNCTION CHART below.)  
* HELP FUNCTION CHART  
Help Function  
Display  
Default  
1. CHILD LOCK  
2. LB, G  
“CHILD LOCK 1-ON 2-OFF SELECT NUMBER”  
“WEIGHT UNIT 1-LB 2-G SELECT NUMBER”  
OFF  
LB  
3. BEEP  
“BEEP 1-ON 2-OFF SELECT NUMBER”  
ON  
4. CLOCK MODE  
5. ENERGY SAVE  
6. 3 LANGUAGE  
“CLOCK MODE 1-12 HR 2-24 HR SELECT NUMBER”  
“ENERGY SAVE 1-ON 2-OFF SELECT NUMBER”  
“3 LANGUAGE 1-ENGLISH 2-FRENCH 3-SPANISH SELECT NUMBER”  
12 HOUR  
OFF  
ENGLISH  
3. Enter the number for the  
desired mode.  
The displays are as shown in the chart below  
and “NUMBER” blinks three times.  
NOTE: If you touch Help pad after choosing Sensor Cook, the display will show the user guides of  
respective foods. If you want to select the above help functions, first of all, touch Help pad and  
choose the desired mode.  
15  
 
NIGHT LIGHT  
1. Touch NIGHT LIGHT pad.  
If you touch NIGHT LIGHT pad ones, the night  
light turns ON.  
NIGHT  
LIGHT  
2. Touch NIGHT LIGHT pad  
again.  
If you touch NIGHT LIGHT pad again, the night  
light turns OFF.  
NOTE: 1. Night light will be automatically off during cooking operation. (except kitchen timer).  
2. If you turn on the night light after the clock setting, night light will be automatically off after  
10 hour.  
TO STOP THE OVEN WHILE THE OVEN IS OPERATING  
1. Touch STOP/CLEAR pad.  
• You can restart the oven by touching START pad.  
• Touch STOP/CLEAR pad once more to erase all instructions.  
• You must enter in new instructions.  
2. Open the door.  
• You can restart the oven by closing the door and touching START pad.  
NOTE: Oven stops operating when door is opened.  
16  
 
CARE OF YOUR MICROWAVE OVEN  
Turn the oven off before cleaning.  
It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in warm  
sudsy water or in a dishwasher.  
6
1
2
Keep the inside of the oven clean. When food  
spatters or spilled liquids adhere to oven  
walls, wipe with a damp cloth. Mild detergent  
may be used if the oven gets very dirty. The  
use of harsh detergent or abrasives is not  
recommended.  
The outside oven surface should be cleaned  
with soap and water, rinsed and dried with a  
soft cloth. To prevent damage to the operating  
parts inside the oven, water should not be  
allowed to seep into the ventilation openings.  
3
If the Control Panel becomes wet, clean with  
a soft, dry cloth. Do not use harsh detergents  
or abrasives on Control Panel.  
4
5
The roller guide and oven cavity floor should  
be cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven  
with mild detergent water or window cleaner  
and dry. The roller guide may be washed in  
mild sudsy water.  
7
If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave  
oven is operated under high humidity  
conditions and in no way indicates  
malfunction of the unit.  
ROLLER GUIDE  
Glass Tray  
Roller Guide  
The ROLLER GUIDE and oven floor should  
1
be cleaned frequently to prevent excessive  
noise.  
2
The ROLLER GUIDE MUST ALWAYS be  
used for cooking together with the Glass Tray.  
GLASS TRAY  
DO NOT operate the oven without the Glass Tray  
in place.  
1
DO NOT use any other Glass Tray with this oven.  
2
3
If Glass Tray is hot, ALLOW TO COOL before  
cleaning or placing it in water.  
DO NOT cook directly on the Glass Tray.  
(Except for popcorn)  
4
17  
 
QUESTIONS AND ANSWERS  
* Q :I accidentally ran my microwave oven  
without any food in it. Is it damaged?  
* A : Running the oven empty for a short time will  
not damage the oven. However, it is not  
recommended.  
* Q :What does “standing time” mean?  
* A : “Standing time” means that food should be  
removed from the oven and covered for  
additional time to allow it to finish cooking.  
This frees the oven for other cooking.  
* Q :Can the oven be used with the glass tray  
or roller guide removed?  
* A : No. Both the glass tray and roller guide must  
always be used in the oven before cooking.  
* Q : Why does my oven not always cook as  
fast as the microwave cooking guide  
says?  
* A : Check your cooking guide again, to make  
sure you’ve followed directions exactly ; and  
to see what might cause variations in  
cooking time. Cooking guide times and heat  
settings are suggestions, to help prevent  
over-cooking... the most common problem in  
getting used to a microwave oven.  
* Q :Can I open the door when the oven is  
operating?  
* A : The door can be opened anytime during the  
cooking operation. Then microwave energy  
will be instantly switched off and the time  
setting will maintain until the door is closed.  
Variations in the size, shape and weights  
and dimensions could require longer cooking  
time. Use your own judgement along with  
the cooking guide suggestions to check  
whether the food has been properly cooked  
just as you would do with a conventional  
cooker.  
* Q :Why do I have moisture in my microwave  
oven after cooking?  
* A : The moisture on the side of your microwave  
oven is normal. It is caused by steam from  
cooking food hitting the cool oven surface.  
* Q :Does microwave energy pass through  
the viewing screen in the door?  
* A : No. The metal screen bounces back the  
energy to the oven cavity. The holes are  
made to allow light to pass through. They do  
not let microwave energy pass through.  
* Q : Will the microwave oven be damaged if it  
operates while empty?  
* A : Yes. Never run it empty.  
* Q : Can I operate my microwave oven  
without the turntable or turn the turntable  
over to hold a large dish?  
* Q : Why do eggs sometimes pop?  
* A : When baking or poaching eggs, the yolk  
may pop due to steam build-up inside the  
yolk membrane. To prevent this, simply  
pierce the yolk with a toothpick before  
cooking. Never cook eggs without piercing  
their shells.  
* A : No. If you remove or turn over the turntable,  
you will get poor cooking results. Dishes  
used in your oven must fit on the turntable.  
* Q : Is it normal for the turntable to turn in  
either direction?  
* A : Yes. The turntable rotates clockwise or  
counterclockwise, depending on the rotation  
of the motor when the cooking cycle begins.  
* Q : Why this standing time recommended  
after the cooking operation has been  
completed?  
* Q : Can I pop popcorn in my microwave  
oven? How do I get the best results?  
* A : Yes. Pop packaged microwave popcorn  
following manufacture’s guidelines. Do not  
use regular paper bags. Use the “listening  
test” by stopping the oven as soon as the  
popping slows to a “pop” every 1 or 2  
* A : Standing time is very important.  
With microwave cooking, the heat is in the  
food, not in the oven. Many foods build up  
enough internal heat to allow the cooking  
process to continue, even after the food is  
removed from the oven. Standing time for  
joints of meat, large vegetables and cakes is  
to allow the inside to cook completely,  
without overcooking the outside.  
seconds. Do not repop unpopped kernels.  
Do not pop popcorn in glass cookware.  
18  
 
BEFORE YOU CALL FOR SERVICE  
Refer to following checklist, you may prevent an unnecessary service call.  
* The oven doesn’t work :  
* Sparking in the cavity;  
1. Check utensils. Metal containers or dishes with  
metal trim should not be used.  
2. Check that metal skewers or foil does not touch  
the interior walls.  
1. Check that the power cord is securely plugged in.  
2. Check that the door is firmly closed.  
3. Check that the cooking time is set.  
4. Check for a blown circuit fuse or tripped main  
circuit breaker in your house.  
If there is still a problem, contact the service station.  
A list of these stations is included in the oven.  
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !  
CARE AND CLEANING  
Although your oven is provided with safety features, it is important to observe the following:  
1. It is important not to defeat or tamper with safety  
interlocks.  
i) Door(bent)  
ii) Hinges and Hookes(broken or loosened)  
iii) Door seals and sealing surfaces.  
2. Do not place any object between the oven front  
face and the door or allow residue to accumulate  
on sealing surfaces. Wipe the sealing area  
frequently with a mild detergent, rinse and dry.  
Never use abrasive powders or pads.  
4. The oven should not be adjusted or repaired by  
anyone except a properly competent service  
technician.  
5. The oven should be cleaned regularly and any  
food deposits removed;  
3. When opened, the door must not be subjected to  
strain, for example, a child hanging on an opened  
door or any load could cause the oven to fall  
forward to cause injury and also damage to the  
door. Do not operate the oven if it is damaged,  
until it has been repaired by a competent service  
technician. It is particularly important that the  
oven closes properly and that there is no damage  
to the:  
6. Failure to maintain the oven in a clean condition  
could lead to deterioration of the surface that  
could adversely affect the life of the appliance and  
possibly result in a hazardous situation.  
SPECIFICATIONS  
POWER SUPPLY  
120V 60Hz 20A, SINGLE PHASE WITH EARTHING  
1400 W  
MICROWAVE POWER CONSUMPTION  
MICROWAVE ENERGY OUTPUT  
MICROWAVE FREQUENCY  
OUTSIDE DIMENSIONS (W X H X D)  
CAVITY DIMENSIONS (W X H X D)  
NET WEIGHT  
950 W, FULL MICROWAVE POWER  
2450MHz  
465 x 279 x 368mm (18.3 x 11.0 x 14.5 in)  
290 x 211 x 306mm (11.4 x 8.3 x 12.0 in)  
APPROX. 12Kg (26.5 lbs)  
59 min. 99 sec.  
TIMER  
POWER SELECTIONS  
10 LEVELS  
* Specifications are subject to change without notice.  
19  
 
COOKING INSTRUCTIONS  
Utensil Guide  
Only use utensils that are suitable for use in microwave ovens.  
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without  
being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the  
utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil  
and indicates whether and how they should be used in a microwave oven.  
Utensil  
Safe  
Comments  
Aluminium foil  
Can be used in small quantities to protect areas against  
overcooking. Arcing can occur if the foil is too close to  
the oven wall or if too much foil is used.  
Crust plate  
Do not preheat for more than 8minutes.  
China and earthenware  
Porcelain, pottery, glazed earthenware and bone china  
are usually suitable, unless deco-rated with a metal trim.  
Disposable polyester  
cardboard dishes  
Some frozen foods are packaged in these dishes.  
Fast-food packaging  
• Polystyrene cups containers  
Can be used to warm food. Overheating may cause the  
polystyrene to melt.  
• Paper bags or newspaper  
• Recycled paper or metal trims  
May catch fire.  
May cause arcing.  
Glassware  
• Oven-to-table ware  
• Fine glassware  
Can be used, unless decorated with a metal trim.  
Can be used to warm foods or liquids.  
Delicate glass may break or crack if heated suddenly.  
Must remove the lid. Suitable for warming only.  
• Glass jars  
Metal  
• Dishes  
• Freezer bag twist ties  
May cause arcing or fire.  
Paper  
• Plates, cups, napkins and  
Kitchen paper  
• Recycled paper  
For short cooking times and warming. Also to absorb  
excess moisture.  
May cause arcing.  
Plastic  
• Containers  
Particularly if heat-resistant thermoplastic. Some other  
plastics may warp or discolour at high temperatures. Do  
not use Melamine plastic.  
Can be used to retain moisture. Should not touch the  
food.  
• Cling film  
Take care when removing the film as hot steam will  
escape.  
• Freezer bags  
Only if boilable or oven-proof. Should not be airtight.  
Prick with a fork, if necessary.  
Wax or grease-proof paper  
Can be used to retain moisture and prevent spattering.  
: Recommended use  
: Limited Use  
: Not Recommended  
20  
 
USE YOUR MICROWAVE OVEN SAFELY  
General Use  
Do not attempt to defeat or tamper with safety  
Do not operate the oven if door seals or sealing  
interlocks.  
surfaces are damaged; or if door is bent; or if hinges  
are loose or broken.  
Do not operate the oven empty. This will damage the  
oven.  
Do not attempt to dry clothes, newspapers or other  
materials in the oven. They may catch on fire.  
Do not use recycled paper products as they may  
contain impurities which may cause sparks or fires.  
Do not hit or strike the control panel with hard objects.  
This can damage the oven.  
Do not place any object between the oven front frame  
and the door or allow residue to build up on sealing  
surfaces. Wipe with a mild detergent, rinse and dry.  
Never use abrasive powders or pads.  
Do not subject the oven door to strain or weight such  
as a child hanging on an open door.  
This could cause the oven to fall forward resulting in  
injury to you and damage to the oven.  
Food  
Never use your microwave oven for home canning.  
The oven is not designed for proper home canning.  
Improperly canned food may spoil and be dangerous  
to consume.  
Always use the minimum recipe cooking time. It is  
better to undercook rather than overcook foods.  
Undercooked foods can be returned to the oven for  
more cooking. If food is overcooked, nothing can be  
done.  
Heat small quantities of food or foods with low  
moisture carefully. These can quickly dry out, burn or  
catch on fire.  
Do not heat eggs in the shell. Pressure may build up  
and eggs can explode.  
temperature to even out, stir during heating, if  
necessary, and ALWAYS stir after heating. To prevent  
eruptive boiling and possible scalding, you should put  
a spoon or glass stick into the beverages and stir  
before, during and after heating.  
Do not leave the oven unattended while popping corn.  
Do not pop corn in a paper bag unless it is the  
commercially prepared Microwave Popcorn product.  
The kernels can overheat and ignite a brown paper  
bag.  
Do not put packaged Microwave Popcorn bags  
directly on the oven tray. Place the package on a  
microwave safe glass or ceramic plate to avoid  
overheating and cracking the oven tray.  
Potatoes, apples, egg yolks and sausages are  
examples of food with non-porous skins.  
These must be pierced before cooking to prevent  
bursting.  
Do not attempt to deep fat fry in your microwave oven.  
Always allow a starding time of at least 20 seconds  
after the oven has been switched off to allao the  
Do not exceed the Microwave Popcorn manufacturers  
suggested popping time.  
Longer popping does not yield more popcorn but it  
can result in scorch, burn of fire. Remember, the  
Popcorn bag and tray can be too hot to handle.  
Remove with caution and use pot holders.  
ARCING  
If you see arcing, touch STOP/CLEAR pad and correct the problem.  
Arcing is the microwave term for sparks in the  
• Metal, such as twist-ties, poultry pins, or gold  
oven.  
rimmed dishes, in the microwave.  
Arcing is caused by:  
• Recycled paper towels containing small metal  
pieces being used in the microwave.  
• Metal or foil touching the side of the oven.  
• Foil not molded to food (upturned edges act like  
antennas).  
21  
 
MICROWAVING PRINCIPLES  
Microwave energy has been used in this country to cook and reheat food since early experiments with  
RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade  
sources. Manmade sources include radar, radio, television, telecommunication links and car phones.  
HOW MICROWAVES COOK FOOD  
In a microwave oven,  
electricity is converted  
into microwave by the  
MAGNETRON.  
TRANSMISSION  
Then they pass through  
the cooking containers to  
be absorbed by the water  
molecules in the food, all  
foods contain water to a  
more or lesser extent.  
REFLECTION  
The microwaves bounce  
off the metal walls and  
the metal door screen.  
ABSORPTION  
The microwaves cause the water molecules to  
vibrate which causes FRICTION, i.e. HEAT. This  
heat then cooks the food. Microwaves are also  
attracted to fat and sugar particles, and foods high  
in these will cook more quickly. Microwaves can  
1
only penetrate to a depth of 1 /2 - 2 inches(4-5cm)  
and as heat spreads through the food by  
conduction, just as in a traditional oven, the food  
cooks from the outside inwards.  
CONVERSION CHARTS  
WEIGHT MEASURES  
VOLUME MEASURES  
SPOON MEASURES  
1
1
15 g  
25 g  
/2 oz.  
1 oz.  
2 oz.  
4 oz.  
6 oz.  
8 oz.  
1 lb.  
30 ml  
100 ml  
150 ml  
300 ml  
600 ml  
1 fl.oz.  
3 fl.oz.  
1.25 ml  
2.5 ml  
5 ml  
/4 tsp  
/2 tsp  
1 tsp  
1
1
50 g  
5 fl.oz. ( /4 pt)  
1
100 g  
175 g  
225 g  
450 g  
10 fl.oz. ( /2 pt)  
15 ml  
1 tbsp  
20 fl.oz. (1pt)  
FLUID MEASUREMENTS  
1 Cup  
= 8 fl.oz.  
= 240 ml  
1 Pint  
1 Quart  
1 Gallon  
= 16 fl.oz. (UK 20 fl.oz.)  
= 32 fl.oz. (UK 40 fl.oz.)  
= 128 fl.oz. (UK 160 fl.oz.)  
= 480 ml (UK 560 ml)  
= 960 ml (UK 1120 ml)  
= 3840 ml (UK 4500 ml)  
22  
 
COOKING TECHNIQUES  
STANDING TIME  
STARTING TEMPERATURE  
Dense foods e.g. meat, jacket potatoes and  
cakes, require standing time(inside or outside of  
the oven) after cooking, to allow heat to finish  
conducting to cook the center completely. Wrap  
meat joints and jacket potatoes in aluminium foil  
while standing. Meat joints need approx. 10-15  
minutes, jacket potatoes 5 minutes. Other foods  
such as plated meal, vegetables, fish etc require  
2-5 minutes standing. After defrosting food,  
standing time should also be allowed. If food is  
not cooked after standing time, return to the oven  
and cook for additional time.  
The colder the food, the longer it takes to heat up.  
Food from a fridge takes longer to reheat than  
food at room temperature.  
LIQUIDS  
All liquids must be stirred before and during  
heating. Water especially must be stirred before  
and during heating, to avoid eruption. Do not heat  
liquids that have previously been boiled. DO NOT  
OVERHEAT.  
TURNING & STIRRING  
MOISTURE CONTENT  
Some foods require stirring during cooking. Meat  
and poultry should be turned after half the  
cooking time.  
Many fresh foods e.g. vegetables and fruit, vary  
in their moisture content throughout the season,  
particularly jacket potatoes. For this reason  
cooking times may have to be adjusted. Dry  
ingredients e.g. rice, pasta, can dry out during  
storage so cooking times may differ.  
ARRANGING  
Individual foods e.g. chicken portions or chops,  
should be placed on a dish so that the thicker  
parts are towards the outside.  
DENSITY  
Porous airy foods heat more quickly than dense  
heavy foods.  
QUANTITY  
Small quantities cook faster than large quantities,  
also small meals will reheat more quickly than  
large portions.  
CLING FILM  
Cling film helps keep the food moist and the  
trapped steam assists in speeding up cooking  
times. Pierce before cooking to allow excess  
steam to escape. Always take care when  
removing cling film from a dish as the build-up of  
steam will be very hot.  
PIERCING  
The skin or membrane on some foods will cause  
steam to build up during cooking. These foods  
must be pierced or a strip of skin should be  
peeled off before cooking to allow the steam to  
escape. Eggs, potatoes, apples, sausages etc,  
will all need to be pierced before cooking. DO  
NOT ATTEMPT TO BOIL EGGS IN THEIR  
SHELLS.  
SHAPE  
Even shapes cook evenly. Food cooks better by  
microwave when in a round container rather than  
square.  
COVERING  
SPACING  
Cover foods with microwave cling film or a lid.  
Cover fish, vegetables, casseroles, soups. Do not  
cover cakes, sauces, jacket potatoes or pastry  
items.  
Foods cook more quickly and evenly if spaced  
apart. NEVER pile foods on top of each other.  
23  
 
DEFROSTING GUIDE  
Do not defrost covered meat. Covering might allow  
cooking to take place. Always remove outer wrap and  
tray. Use only containers that are microwave-safe.  
Begin defrosting whole poultry breast-side-down.  
Begin defrosting roasts fat-side-down.  
When defrosted, food should be cool, but softened in  
all areas. If still slightly icy, return to microwave oven  
very briefly, or let stand a few minutes. After  
defrosting, allow food to stand 5-60 minutes if there  
are any icy areas.  
The shape of the package alters the defrosting time.  
Shallow rectangular shapes defrost more quickly than  
a deep block.  
After 1/3 of the defrost time has elapsed, check the  
food. Toy may wish to turn over, break apart,  
rearrange or remove thawed portions of the food.  
During defrost, the oven will prompt you to turn the  
over. At this point, open oven door and check the  
food. Follow the techniques listed below for optimum  
defrost results.  
Poultry and fish may be placed under running cool  
water until defrosted  
Turn over : Roast, ribs, whole poultry, turkey breasts,  
hot dogs, sausages, steaks, or chops.  
Rearrange : Break apart or separate steaks, chops,  
hamburger patties, ground meat, chicken or seafood  
pieces, chunks of meat such as stew beef.  
Shield : Use small strips of aluminum foil to protect  
thin areas or edges of unevenly shaped foods such as  
chicken wings. To prevent arching, do not allow foil to  
come within 1-inch of oven walls or door.  
Remove : To prevent cooking, thawed portions should  
be removed from the oven at this point. This may  
shorten defrost time for food weighing less than 3  
lbs.(1350g).  
Then, close oven door, touch the START pad to  
complete defrosting.  
DEFROSTING CHART(by Time Defort)  
Item & Weight  
Defrosting Time Standing Time  
Special Techniques  
BEEF  
Break apart and remove thawed portions  
with fork.  
Minced beef  
1 lb./450g  
6-8 min.  
15-20 min.  
Stew Meat  
Separate and rearrange once.  
Turn over after half the time.  
11-13 min.  
6-8 min.  
25-30 min.  
15-20 min.  
1 1  
/2  
lbs./675g  
Patties  
4(4oz./110g)  
PORK  
Separate and rearrange once.  
Spareribs  
1 lb./450g  
7-9 min.  
25-30 min.  
Chops  
4(5oz./125g)  
25-30 min.  
15-20 min.  
Separate and turn over once.  
6-8 min.  
6-8 min.  
Break apart and remove thawed portions  
with fork.  
Minced pork  
1 lb./450g  
POULTRY  
Whole Chicken  
2 1  
lbs./1125g  
Break side down. Turn over after half the  
time. Shield as needed.  
45-90 min.  
18-22 min.  
/2  
Chicken Breasts  
1 lbs./450g  
15-30 min.  
25-30 min.  
15-30 min.  
Separate and rearrange once.  
Separate and rearrange once.  
Separate and rearrange once.  
6-8 min.  
16-18 min.  
12-14 min.  
Fryer Chicken(cut up)  
2 lbs./900g  
Chicken Thights  
1 1  
lbs./675g  
/2  
FISH & SEAFOOD  
Whole Fish  
Turn over after half the time.  
Shield as needed.  
15-20 min.  
6-8 min.  
1 lb./450g  
Fish Fillets  
Separate and turn over once.  
Separate and rearrange once.  
15-20 min.  
15-20 min.  
11-13 min.  
2-4 min.  
1 1  
/2  
lb./675g  
Shrimp  
1
/
2
lb./225g  
* The times are approximate because freezer temperatures vary.  
24  
 
COOKING & REHEATING CHART  
Cooking chart  
Power Cooking Time  
Item  
Special Instruction  
Level  
Per lb./450g  
MEAT  
- Chilled meat and poultry should be removed from  
the refrigerator at least 30 minutes before  
cooking.  
- Always let the meat and poultry stand, covered  
after cooking.  
Beef joint-Rare  
P-80  
P-80  
P-80  
P-HI  
P-HI  
5-7 min.  
6-8 min.  
7-9 min.  
8-10 min.  
6-8 min.  
-Medium  
-well done  
Pork Joint  
Bacon joint  
POULTRY  
Whole chicken  
Portions chicken  
Breast (boned)  
FISH  
P-HI  
P-80  
P-80  
6-8 min.  
5-7 min.  
5-7 min.  
- Brush a little oil or melted butter over the fish, or  
add 15~30ml(1-2 tbsp) lemon juice, wine, stock,  
milk or water.  
Fish Fillets  
P-HI  
P-HI  
3-5 min.  
3-5 min.  
Whole Mackerel,  
Cleaned and prepared  
- Always let the fish stand, covered, after cooking  
Whole Trout, Cleaned P-HI  
& Prepared  
3-5 min.  
3-5 min.  
Salmon steaks  
P-HI  
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes  
and preferences. The times may vary due to the shape, cut, and composition of the food.  
Frozen meat, poultry and fish must be thoroughly thawed before cooking.  
25  
 
Reheating chart  
• Baby food particularly needs to be checked carefully before serving to prevent burns.  
• When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.  
• If you freeze foods which were bought from the fresh or chilled counters, remember that they should  
be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a  
note on them so that other members of the household will remember too.  
• Remember metal ties and transfer food from foil containers before reheating.  
• Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled  
food or food from the store cupboard).  
• All foods should be reheated using full microwave power.  
Item  
Baby food  
128g jar  
Cooking time  
Special Instructions  
Empty into a small serving bowl.  
20 sec.  
Stir well once or twice during heating.  
Before serving, check the temperature carefully.  
Baby milk  
Stir or shake well and pour into a sterilized bottle.  
100ml / 4fl.oz.  
225ml / 8fl.oz.  
20-30 sec.  
40-50 sec.  
Before serving, shake well and check the temperature carefully.  
Sandwich roll or bun  
1 roll  
Wrap in paper towel and place on glass microwaveable rack.  
20-30 sec.  
4-6 min.  
*Note : Do not use recycled paper towels.  
Lasagna  
1 serving  
Place lasagna on microwaveable plate.  
Cover with plastic wrap and vent.  
(10 1  
oz./300g)  
/2  
Casserole  
Cook covered in microwaveable casserole.  
Stir once halfway through cooking.  
1 cup  
1 1  
/2-3 min.  
4 cups  
5-7 min.  
Mashed potatoes  
1 cup  
Cook covered in microwaveable casserole.  
Stir once halfway through cooking.  
2-3 min.  
6-8 min.  
4 cups  
Baked beans  
1 cup  
Cook covered in microwaveable casserole.  
Stir once halfway through cooking.  
2-3 min.  
Ravioli or pasta in sauce  
Cook covered in microwaveable casserole.  
Stir once halfway through cooking.  
1 cup  
3-4 min.  
4 cups  
7-10 min.  
26  
 
VEGETABLE CHART  
Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless  
another water quantity is recommended - see table. Cook covered for the minimum time - see table.  
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs  
or butter after cooking. Cover during a standing time of 3 minutes.  
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will  
cook.  
All vegetables should be cooked using full microwave power.  
Cooking Guide for fresh vegetables  
Vegetables  
Broccoli  
Weight  
Time  
Comments  
Prepare even sized florets.  
Arrange the stems to the centre.  
Add 60-75ml(5-6tbsp.) water.  
Cut carrots into even sized slices.  
1
/
2
lb./250g  
2-3 min  
3-5 min  
1 lb./500g  
1
1
1
Brussels sprouts  
Carrots  
/
/
/
2
2
2
lb./250g  
lb./250g  
lb./250g  
2-3 min  
2-3 min  
Prepare even sized florets. Cut big florets into  
halves. Arrange stems to the centre.  
Cauliflower  
2-3 min  
3-5 min  
1 lb./500g  
1
Cut courgettes into slices. Add 30ml(2tbsp.) water  
or a knob of butter. Cook until just tender.  
Courgettes  
Egg plants  
/
2
2
2
lb./250g  
lb./250g  
lb./250g  
2-3 min  
2-3 min  
2-3 min  
1
Cut egg plants into small slices and sprinkle with 1  
tablespoon lemon juice.  
/
/
1
Cut leeks into thick slices.  
Leeks  
Prepare small whole or sliced mushrooms. Do not  
add any water. Sprinkle with lemon juice. Spice  
with salt and pepper. Drain before serving.  
Mushrooms  
0.3 lb./125g  
1-2 min  
2-3 min  
1
/2  
lb./250g  
1
Cut onions into slices or halves. Add only  
15ml(1tbsp.) water.  
Onions  
/
2
lb./250g  
2-3 min  
2-4 min  
1
1
Pepper  
/
2
2
lb./250g  
lb./250g  
Cut pepper into small slices.  
Weigh the peeled potatoes and cut them into  
similar sized halves or quarters.  
Potatoes  
/
2-3 min  
6-8 min  
1 lb./500g  
1
Cut turnip cabbage into small cubes.  
Turnip cabbage  
/2  
lb./250g  
4-6 min  
Cooking Guide for frozen vegetables  
Vegetables  
spinach  
Weight  
Time  
Instructions  
Add 15ml(1tbsp.) cold water.  
Add 30ml(2 tbsp.) cold water.  
Add 15ml(1 tbsp.) cold water.  
Add 30ml(2t tbsp.) cold water.  
Add 15ml(1ttbsp.) cold water.  
0.3 lb./125g  
1-2 min  
2-3 min  
2-3 min  
3-4 min  
2-4 min  
1
broccoli  
/
/
/
/
2
2
2
2
lb./250g  
lb./250g  
lb./250g  
lb./250g  
1
1
1
Peas  
Green beans  
Mixed vegetables  
(carrots/peas/corn)  
1
Add 15ml(1 tbsp.) cold water.  
Mixed vegetables  
(Chinese style)  
/2  
lb./250g  
3-5 min  
27  
 
RECIPES  
TOMATO & ORANGE SOUP  
1 oz.(25g) butter  
1. Melt the in a large bowl at P-HI for 1 minute.  
2. Add the onion, carrot and potato and cook at P-  
HI for 6 minutes. stir halfway through cooking.  
3. Add the tomatoes, orange juice, orange rind and  
stock. Mix thoroughly. Season with salt and  
pepper to taste. Cover the bowl and cook at P-HI  
for 10 minutes. stir 2-3 times during cooking, until  
the vegetables are tender.  
1 medium onion, chopped  
1 large carrot & 1 large potato, chopped  
3
1 /4lb(800g) canned, chopped tomatoes  
juice and grated rind of 1 small orange  
1
1 /2pints(900ml) hot vegetable stock  
salt and pepper to taste  
4. Blend and serve immediately.  
FRENCH ONION SOUP  
1 large onions, sliced  
1 tbsp (15ml) corn oil  
1. Place the onion and oil a bowl, mix well and cook  
at P-HI for 2 minutes.  
2 oz.(50g) plain flour  
2 pints(1.2 liters) hot meat  
or vegetable stock  
salt and pepper to taste  
2 tbsp (30ml) parsley, chopped  
4 thick slices French bread  
2 oz.(50g) cheese, grated  
2. Stir in the flour to make a paste and gradually  
add stack. Season and add the parsley.  
3. Cover the bowl and cook at P-80 for 12 minutes.  
4. Pour the soup into serving bowls, submerge  
bread and sprinkle generously with cheese.  
5. Cook at P-80 for 2 minutes, until the cheese has  
melted.  
STIR FRIED VEGETABLES  
1 tbsp(15ml) sunflower oil  
2 tbsp (30ml) soy sauce  
1 tbsp (15ml) sherry  
1. Place the oil, soy sauce, sherry, ginger, garlic  
and carrots in a large bowl, mix thoroughly  
2. Cover and cook at P-HI for 3-4 minutes, stirring  
once.  
1"(2.5cm) root ginger,  
peeled and finely grated  
2 medium carrots, cut into fine strips  
4 oz.(100g) button mushrooms,  
chopped  
3. Add the button mushrooms, beansprouts,  
mange-tout, red pepper, spring onions, water  
chestnuts and chinese leaves. Mix thoroughly.  
4. Cook at P-HI for 4-5 minutes, until the  
vegetables are tender. Stir 2-3 times during  
cooking.  
2 oz.(50g) beansprouts  
4 oz.(100g) mange-tout  
1 red pepper, seeded and thinly sliced  
4 spring onions, chopped  
4 oz.(100g) canned water chestnuts,  
sliced  
Stir fried vegetables are ideally served with  
meat or fish.  
1
/4 head of chinese leaves, thinly sliced  
HONEYED CHICKEN  
4 boneless chicken breasts  
2 tbsp(30ml) clear honey  
1. Place the chicken breasts in a casserole dish.  
2. Mix all remaining ingredients together and pour  
over the chicken. Salt and pepper to taste.  
3. Cook at P-HI for 10-12 minutes. Rearrange and  
coat the chicken with the sauce twice during  
cooking.  
1 tbsp(15ml) whole grain mustard  
1
/2 tsp(2.5ml) dried tarragon  
1 tbsp(15ml) tomato puree  
1
/4 pint(150ml) chicken stock  
28  
 
BLUE CHEESE & CHIVE JACKETS  
2 baking potatoes,  
(approx.9 oz.(250g) each)  
2 oz.(50g) butter  
1. Prick each potato in several places. Cook at P-HI  
for 6-8 minutes. Halve and scoop the flesh into a  
bowl, add the butter, cheese, chives,  
4 oz.(100g) blue cheese, chopped  
1 tbsp(15ml) fresh chives, chopped  
2 oz.(50g) mushrooms, sliced  
salt and pepper to taste  
mushrooms, salt and pepper, mix thoroughly.  
2. Pile mixture into the potato skins and place in a  
flan dish, on the rack.  
3. Cook at P-80 for 8 minutes.  
WHITE SAUCE  
1 oz.(25g) butter  
1. Place the butter in a bowl and cook at P-HI for 1  
minute, until melted.  
2. Stir in the flour and whisk in the milk. Cook at P-  
HI for 2-4 minutes, stirring every 2 minutes until  
thick and smooth. Season with salt and pepper  
to taste.  
1 oz.(25g) plain flour  
1
/2 pint(300ml) milk  
salt and pepper to taste  
STRAWBERRY JAM  
1
1 /2 lb.(675g) strawberries, hulled  
1. Place strawberries and lemon juice in a very  
large bowl, heat at P-HI for 5 minutes, or until the  
fruit has softened. Add sugar, mix well.  
3 tbsp(45ml) lemon juice  
1
1 /2 lb.(675g) caster sugar  
2. Cook at P-80 for 14-16 minutes, until setting  
point*is reached, stir every 4-5 minutes.  
3. Pour into hot, clean jars. Cover, seal and label.  
* setting point : To determine setting point, place 1  
tsp(5ml)jam onto chilled saucer. Allow to stand for  
1 minute. Move surface of jam gently with your  
finger, if the surface wrinkles setting point has  
been reached.  
PLAIN MICROWAVE CAKE  
4 oz.(100g) margarine  
4 oz.(100g) sugar  
1. line the base of 8" (20.4cm) cake dish with  
grease-proof paper.  
1 eggs  
2. Cream the margarine and sugar together until  
light and fluffy. Beat in the eggs and fold in the  
sifted flour alternately with the milk.  
4 oz.(100g) self raising flour, sifted  
2-3 tbsp(30-45ml) milk  
3. Pour into prepared container. Cook at P-HI for 3-  
4 minutes, until a skewer comes out cleanly.  
4. Leave the cake to stand for 5 minutes before  
turning out.  
OMELETTS  
1
/2 oz.(15g) butter  
1. Whisk together eggs and milk. Season.  
2. Place butter in 10"(26cm) flan dish. Cook at P-HI  
for 1 minute, until melted. Coat the dish with the  
melted butter.  
4 eggs  
6 tbsp(90ml) milk  
salt & pepper  
3. Pour omelette mixture into flan dish. Cook at P-  
HI for 2 minutes. whisk mixture and cook again  
at P-HI for 1 minutes.  
29  
 
SCRAMBLED EGG  
1
/2 oz.(15g) butter  
1. Melt the butter in a bowl at P-HI for 1 minutes.  
2. Add the eggs, milk and seasoning and mix well.  
3. Cook at P-HI for 2 minutes, stirring every 30  
seconds.  
2 eggs  
2 tbsp(30ml) milk  
salt & pepper  
SAVORY MINCE  
1 small onion, diced  
1 clove garlic, crushed  
1 tsp(5ml) oil  
7 oz.(200g) can chopped tomatoes  
1 tbsp(15ml) tomato puree  
1 tsp(5ml) mixed herbs  
8 oz.(225g) minced beef  
salt and pepper  
1. Place onion, garlic and oil in casserole, and cook  
at P-HI for 2 minutes or until soft.  
2. Place all other ingredients in casserole. Stir well.  
3. Cover and cook at P-HI for 4 minutes then P-80  
for 4-6 minutes or until the meat is cooked.  
30  
 
Microwave Oven  
Warranty  
Daewoo Electronics America, Inc. warrants each new Microwave Oven to be free from  
defects in material and workmanship and agrees to remedy any such defect or to furnish a  
new part(s) (at the company’s option) for any part(s) of the unit that has failed during the  
warranty period. Parts and labor expenses are covered on this unit for a period of one year  
after the date of purchase. In addition Daewoo Electronics America, Inc. warrants the  
Magnetron (parts only) to be free from defects in material and workmanship for a period of 8  
years. The consumer is responsible for all labor and transportation expenses related to the  
diagnosis and replacement of the Magnetron after the initial one- year warranty expires. If in  
the event the unit requires replacement or refund under the terms of this warranty the  
consumer is responsible for all transportation expenses to return the unit to our factory prior  
to receiving a replacement unit or refund. A copy of the dated sales receipt / invoice is  
required to receive warranty service.  
This warranty covers appliances in use within the continental United States, Puerto Rico  
and Hawaii. The warranty does not cover the following:  
• Damages due to shipping damage or improper installation.  
• Damages due to misuse or abuse.  
• Content losses due to failure of the unit.  
• Repairs performed by unauthorized service agents.  
• Service calls that do not involve defects in material and workmanship such as instruction  
on proper use of the product or improper installation.  
• Replacement or resetting of house fuses or circuit breakers.  
• Failure of this product if used for other then its intended purpose.  
This warranty is in lieu of all warranties expressed or implied and no representative or  
person is authorized to assume for us any other liability in connection with the sale of this  
product. Under no circumstances is the consumer permitted to return this unit to the factory  
without prior written consent from MC Appliance corp.  
Model  
Parts  
Labor  
Magnetron (Part Only)  
Type of Service  
MCD795SW  
One-Year  
One-Year  
Eight Years  
Carry In  
For Service or Assistance please call 888 775-0202  
 

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