Magic Chef Microwave Oven MCD990STG User Manual

SYLVANIA  
OWNER’S MANUAL  
0.9 cu.ft Stainless Steel Microwave Oven  
MCD990STG  
1. READ these instructions carefully before installing and operating the  
oven. Keep them for further reference.  
2. Record in the space below the SERIAL NO. found on the nameplate on  
your oven and retain this information for future reference.  
SERIAL NO.:  
 
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic safety precautions should be followed, including  
the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure  
to excessive microwave energy:  
1. Read all instructions before using the appliance.  
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY" on page 1.  
3. This appliance must be grounded. Connect only to properly grounded outlet. See  
"grounding instructions” on page 4.  
4. Install or locate this appliance only in accordance with the provided installation  
instructions.  
5. Some products such as whole eggs and sealed containers -for example, closed glass  
jars- are able to explode and should not be heated in this oven.  
6. Use this appliance only for its intended use as described in this manual. Do not use  
corrosive chemicals or vapors in this appliance. This type of oven is specifically  
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.  
7. As with any appliance, close supervision is necessary when used by children.  
8. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully monitor appliance when paper, plastic, or other  
combustible materials are placed inside the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and  
disconnect the power cord or shut off power at the fuse or circuit breaker panel.  
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking  
utensils or food in the cavity when not in use.  
9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling  
point without appearing to be boiling due to surface tension of the liquid. Visible  
bubbling or boiling when the container is removed from the microwave oven is not  
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY  
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE  
LIQUID. To reduce the risk of injury to person:  
SAVE THESE INSTRUCTIONS  
2
 
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway through heating it.  
c. Do not use straight-sided containers with narrow necks.  
d. After heating, allow the container to stand in the microwave oven for a short time  
before removing the container.  
e. Use extreme care when inserting a spoon or other utensil into the container.  
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in  
microwave oven.  
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts  
before cooking.  
12. The contents of feeding bottles and baby jars should be stirred or shaken and the  
temperature should be checked before serving in order to avoid burns.  
13. Cooking utensils may become hot because of heat transferred from the heated food.  
Potholders may be needed to handle the utensil.  
14. Do not cover or block any openings on the appliance.  
15. Do not store or use this appliance outdoors. Do not use this product near water, for  
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar  
locations.  
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working  
properly or if it has been damaged or dropped.  
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let  
cord hang over edge of table or counter.  
18. Use only thermometers, which are specifically designed for use in microwave ovens.  
19. Do not operate any heating or cooking appliance beneath this appliance.  
20. Be certain the glass tray and roller rings are in place when you operate the oven.  
21. WARNING: It is hazardous for anyone other than a trained person to carry out any  
service or repair operation, which involves the removal of any cover, which gives  
protection against exposure to microwave energy. If there is any damage, do not  
operate the oven and contact MC Appliance Corp. for service.  
22. When cleaning surfaces of door and oven that comes together on closing the door,  
use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.  
SAVE THESE INSTRUCTIONS  
3
 
INSTALLATION GUIDE  
1. Make sure that all the packing  
space above the oven, 4 inches at back  
and 2 inches at both sides. Do not cover  
or block any openings on the appliance.  
Do not remove feet on which oven  
stands.  
materials are removed from the inside of  
the door.  
2. Check the oven for any damage, such  
as misaligned or bent door, damaged  
door seals and sealing surface, broken or  
loose door hinges and latches and dents  
inside the cavity or on the door. If there is  
any damage, do not operate the oven but  
contact qualified service personnel.  
3. This microwave oven must be placed  
on a flat, stable surface to hold its weight  
and the heaviest food likely to be cooked  
in the oven.  
6. Do not operate the oven without glass  
tray, roller support, and shaft in their  
proper positions.  
7. Make sure that the power supply cord  
is undamaged and does not run under the  
oven or over any hot or sharp surface.  
8. The socket must be readily accessible  
so that it can be easily unplugged in an  
emergency.  
4. Do not place the oven where heat,  
moisture, or high humidity are generated,  
or near combustible materials.  
5. For correct operation, the oven must  
have sufficient airflow. Allow 8 inches of  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding  
reduces risk of electric shock by providing an escape wire for the electric current.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that  
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong  
grounding plug. It must be plugged into a wall receptacle that is properly installed and  
grounded. This unit is not designed for recreational vehicles.  
Power Supply Cord  
1. A short power supply cord is provided to reduce the risks resulting from becoming  
entangled in or tripping over a longer cord.  
SAVE THESE INSTRUCTIONS  
4
 
2. If long cord or extension cord is used:  
a) The marked electrical rating of the cord set or extension cord should be at least  
as great as the electrical rating of the appliance.  
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord  
should be arranged so that it will not drape over the counter top or table top  
where it can be pulled on by children or tripped over unintentionally.  
Notes:  
1. If you have any questions about the grounding or electrical instructions, consult a  
qualified electrician or service person.  
2. Neither MC Appliance Corp nor the dealer can accept any liability for damage to  
the oven or personal injury resulting from failure to observe the electrical  
connection procedures.  
UTENSILS GUIDE  
This section lists which utensils can be used in the microwave, which ones have  
limited use for short periods, and which ones should not be used in the microwave.  
Recommended  
·Microwave browning dish Use to brown the exterior of small items such as  
steaks, chops, or pancakes. Follow the directions provided with your browning  
dish.  
·Microwaveable plastic wrap Use to retain steam. Leave a small opening for  
some steam to escape and avoid placing it directly on the food.  
·Paper towels and napkins Use for short-term heating and covering; these  
absorb excess moisture and prevent spattering. Do not use recycled paper  
towels, which may contain metal and could ignite.  
·Glass and glass-ceramic bowls and dishes Use for heating or cooking.  
·Paper plates and cups Use for short-term heating at low temperatures. Do not  
use  
recycled paper, which may contain metal and could ignite.  
·Wax paper Use as a cover to prevent spattering.  
·Thermometers Use only those labeled “Microwave Safe” and follow all directions.  
Check the food in several places. Conventional thermometers may be used on  
microwave food once the food has been removed from the oven.  
SAVE THESE INSTRUCTIONS  
5
 
Limited Use  
· Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas.  
Using too much foil can damage your oven, so be careful.  
·Ceramic, porcelain, and stoneware Use these if they are labeled “Microwave Safe”.  
If they are not labeled, test them to make sure they can be used safely.  
·Plastic Use only if labeled “Microwave Safe”. Other plastics can melt.  
·Straw, wicker, and wood Use only for short-term heating, such as warming dinner  
rolls for a few seconds; baskets and bowls may be flammable.  
Not Recommended  
·Glass jars and bottles Regular glass is too thin to be used in a microwave. It can  
shatter and cause damage and injury.  
·Paper bags These are a fire hazard, except for popcorn bags that are designed for  
microwave use.  
·Styrofoam plates and cups These can melt and leave an unhealthy residue on food.  
·Plastic storage and food containers Containers such as margarine tubs can melt in  
the microwave.  
·Metal utensils These can damage your oven. Remove all metal before cooking.  
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in  
the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot  
should not be used.  
SAVE THESE INSTRUCTIONS  
6
 
COOKING TECHNIQUES  
Your microwave makes cooking easier than conventional cooking, provided you keep  
these considerations in mind:  
Stirring  
Turning  
Stir foods such as casseroles and  
vegetables while cooking to distribute heat  
evenly. Food at the outside of the dish  
absorbs more energy and heats more  
quickly, so stir from the outside to the  
center. The oven will turn off when you  
open the door to stir your food.  
Arrangement  
Turn foods over midway through cooking  
to expose all parts to microwave energy.  
This is especially important with large  
foods such as roasts.  
Standing  
Foods cooked in the microwave build up  
internal heat and continue to cook for a  
few minutes after heating stops. Let foods  
stand to complete cooking, especially  
foods such as cakes and whole vegetables.  
Roasts need this time to complete cooking  
in the center without overcooking the outer  
areas. All liquids, such as soup or hot  
chocolate, should be shaken or stirred  
when cooking is complete. Let liquids  
stand a moment before serving. When  
heating baby food, stir well at removal and  
test the temperature before serving.  
Adding moisture  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more  
microwave energy. To prevent  
overcooking, place delicate areas, such as  
asparagus tips, toward the center of the  
turntable.  
Shielding  
Shield food with narrow strips of aluminum  
foil to prevent overcooking. Areas that  
need shielding include poultry wing-tips,  
the ends of poultry legs, and corners of  
square baking dishes. Use only small  
amounts of aluminum foil. Larger amounts  
can damage your oven.  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
content should be covered or allowed to  
stand so that the heat disperse evenly. Add  
a small amount of water to dry food to help  
it cook.  
SAVE THESE INSTRUCTIONS  
7
 
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
A) Check to ensure that the oven is plugged  
in securely. If it is not, remove the plug  
from the outlet, wait 10 seconds and plug it  
in again securely.  
appliance.  
C) Check to ensure that the control panel is  
programmed correctly and the timer is set.  
D) Check to ensure that the door is securely  
closed engaging the door safety lock  
system. Otherwise, the microwave energy  
will not flow into the oven.  
B) Check for a blown circuit fuse or a tripped  
main circuit breaker. If these seem to be  
operating properly, test the outlet with another  
If none of the above rectify the situation. Please visit our website at www.magicchef-ewave.com  
to request service or contact our customer support dept. at (888) 775-0202.  
SPECIFICATIONS  
Power Consumption:  
Rated Microwave Output:  
Operation Frequency:  
Outside Dimensions:  
Oven Cavity Dimensions:  
Actual Cavity Dimension:  
Net Weight:  
120V, 60Hz, 1350W (Microwave)  
900W  
2450MHz  
12”(H)×20 ”(W)×16.7”(D)  
8.5”(H)×13.8”(W)×13”(D)  
0.9 cu.ft  
Approx. 34.4lbs  
PART NAMES  
1. Door Safety Lock System  
2. Oven Window  
3. Oven Air Vent  
4. Shaft  
5. Roller Ring  
6. Glass Tray  
7. Control Panel  
SAVE THESE INSTRUCTIONS  
8
 
CONTROL PANEL  
DISPLAY SCREEN  
Cooking time, power, indicators and  
present time are displayed.  
QUICK COOK  
POPCORN  
BAKED POTATO  
PIZZA  
BEVERAGE  
FROZEN DINNER  
REHEAT  
Allow you to reheat or cook food  
automatically without entering power level  
or time.  
POWER  
Use to set power level.  
COOK  
Cook at one power level for a period of  
time, then the oven automatically  
switches to another power level for the  
rest of cooking time.  
DEFROST BY WEIGHT  
Touch to set the weight of the food to be  
defrosted; the oven automatically sets the  
defrosting time and power level.  
COOK BY WEIGHT  
Touch to enter weight of meat accurately.  
The oven automatically sets the cooking  
time and power level.  
DEFROST BY TIME  
Touch to set defrosting time; the oven  
automatically divides the defrosting time  
into periods of alternating defrost and  
stand times by cycling on and off.  
TIMER  
You can use the TIMER function  
independently, even while a cooking  
program is going on in the oven.  
(Please see the following pages for more detail)  
9
 
Touch to stop cooking program or clear  
all previous settings before cooking  
starts  
NUMBER PADS(0-9)  
Touch to set times or amounts.  
CLOCK  
Touch to set the clock.  
STOP/CLEAR  
START  
Press to start cooking.  
HOW TO SET THE OVEN CONTROLS  
BEEPS DURING OVEN SETTINGS  
ONE BEEP: Oven accepts the entry.  
TWO BEEPS: Oven does not accept the entry. Please check and try again.  
SETTING THE CLOCK  
When the oven is first plugged in, the display will briefly show “ENTER CLOCK TIME”,  
you can set the clock time now or later. To set the clock time later,  
NOTE: The clock works in 12-hour  
cycle.  
1. Press CLOCK pad.  
CLOCK  
2. Use the numeric pads (in the  
natural sequence of time) to enter  
clock time.  
The display stops blinking, and the  
colon starts blinking. This digital clock  
allows you to set from 1:00 to 12:59.  
3. Press CLOCK to confirm.  
MICROWAVE COOKING  
A. One-stage Cooking  
1. Press number pads to enter cooking  
time until the correct cooking time is  
displayed.  
The display will show entered cooking  
time.  
2. Press POWER pad.  
The “COOK” indicator lights  
POWER  
(Select the desired power level by  
touch the numeric pads.)  
The display will show the entered  
power level.  
NOTE: If steps 2 is omitted, the  
oven will cook at full power.  
3. Press START pad.  
NOTE: You oven can be  
programmed for 99 minutes  
99 seconds. (99:99)  
10  
 
Microwave cooking allows you to customize cooking power and time. First, you select a  
power level by pressing the POWER pad and numeric pads (see the table below). Then  
you set the cooking time using the numeric pads, before pressing the START pad.  
NOTE: If you want to temporarily stop a cooking session, press the STOP/CLEAR pad  
once and then you can start the cooking again by press START; or press the  
STOP/CLEAR twice to cancel the cooking program altogether.  
Press Number pads to select cooking power  
Press  
Power  
Power  
100%(100)  
90%( 90)  
80%( 80)  
70%( 70)  
60%( 60)  
50%( 50)  
40%( 40)  
30%( 30)  
20%( 20)  
10%( 10)  
Description  
High  
9
8
7
6
5
4
3
2
1
Medium High  
Medium  
Med.Low/Defrost  
Low  
B. Two-stage Cooking  
Some recipes require different stages of cooking at different cooking powers.  
1. SET STAGE 1:  
NOTE: Do not touch  
STOP/CLEAR PAD.  
Follow steps 1 and 2 in “One-stage Cooking”.  
2. SET STAGE 2:  
NOTE: Most 2-stage  
recipes use lower power  
Touch COOK pad then enter proper cooking  
time and (lower) power level.  
3. Press START pad.  
SETTING “COOK BY WEIGHT”  
COOK BY  
WEIGHT  
1. Press COOK BY  
WEIGHT.  
“ENTER”,”CODE” indicators light.  
Cook By Weight Code Description  
Code  
Type  
Beef  
Max Weight  
5 lb. 16 oz.  
5 lb. 16 oz.  
5 lb. 4 oz.  
2. Enter the one-digit code by touching  
the correct number pad.  
1
2
3
Mutton  
Pork  
11  
 
3. Press number pads to enter weight.  
4. Touch START Pad.  
The display shows entered weight.  
The display counts down the cooking  
time.  
Converting Fractions of a Pound to Ounces  
NOTE:  
Fractions of  
pound  
a
1.Meat must be defrosted and at  
refrigerated temperature.  
Ounces  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
0
2.Weight must be in pounds and  
ounces.  
1
2
3
3.Ounce weights less than 10 must be  
preceded by a 0. If label gives weight  
in pounds only, change the fraction of a  
pound to ounces using the left chart.  
4. Turn meat over when oven signals  
twice. Touch START to resume  
cooking.  
4
5
6
7
8
9
10  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
Above .97  
11  
12  
13  
5. After total cooking time, 4 signals  
sound and END appears in display.  
Touch STOP/CLEAR or open oven  
door to clear END before starting  
another cooking function.  
14  
15  
Go to next even  
6. Let meat stand few minutes before  
carving.  
SETTING “DEFROST BY WEIGHT”  
1. Touch DEFROST BY WEIGHT pad.  
“ENTER”,”LB” indicator light and “ 0 “ is  
displayed.  
The display shows entered weight.  
2. Press number pads to enter weight.  
3. Touch START pad.  
12  
 
NOTE:  
1.Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded  
by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces  
using the chart on this page.  
2.Turn food over when oven beep twice. Touch START pad to resume defrosting.  
3. After total defrosting time, 4 beeps sound and END appears in display. Touch  
STOP/CLEAR or open oven door to clear END before starting another cooking function.  
SETTING “DEFROST BY TIME”  
1. Touch DEFROST BY TIME pad.  
"ENTER" "DEF" "TIME" indicators  
light and “ : “ is displayed.  
The display shows the entered time.  
2. Press number pads to enter time.  
3. Touch START pad.  
NOTE:  
1.After time has elapsed four beeps sound and END appears in display. Touch RESET  
pad or open door to clear END before starting another cooking function.  
2.After setting DEFROST BY TIME, oven can be programmed to automatically switch to  
one or two-Stage cooking.  
A. For defrost by time and one stage cooking, follow steps above. Before touching  
START pad, touch COOK pad, enter time and power level. Then touch START pad.  
B. For defrost by time and two stage cooking, follow steps above. Before touching START  
pad, enter two-stage cooking programs.  
13  
 
SPECIAL FEATURES  
In this special feature section, you can find easy settings to cooking popular food.  
POPCORN  
This feature allows a regular sized bag (99g or approximately 3.5oz) of popcorn to be popped.  
1.Press POPCORN pad once.  
“CODE” indicator lights and  
preprogrammed cooking time “2:50” is  
displayed.  
POPCORN  
Cooking time is counted down.  
2.Press START pad.  
NOTE: 1.Popping time can vary from 2~4 minutes according to brand of popcorn.  
2.To reset POPCORN time: 1) Tap POPCORN pad twice. 2) Touch number pads to  
enter minutes and seconds.3) Touch START pad. This new cooking time will remain  
whenever you touch the POPCORN pad until you reset it.  
CAUTION: Do not place bag directly on the turntable tray, place bag on microwavable  
dish when cooking.  
BAKED POTATO  
1. Touch BAKED POTATO pad.  
"ENTER","AMT" indicators lights  
POTATO  
2. Enter number of potatos by number  
pads1~4. (For 7 oz per entries)  
3. Press START pad.  
The display will show the entered deals.  
Cooking time is counted down.  
NOTE: After the cooking program  
have finished, let food  
stand in the oven for  
5~10 minutes.  
BEVERAGE  
For 4.5 oz. coffee cups:  
1. Touch BEVERAGE pad once.  
“ENTER”,”AMT” indicators light.  
BEVERAGE  
2. Enter number of cups by number pad  
Display shows total cooking weight.  
1~4.  
3. Press START pad.  
Cooking time displayed and counted  
down the time remaining.  
14  
 
For 8 oz. coffee cups:  
1.Touch BEVERAGE pad twice.  
“ENTER”,”AMT” indicators light.  
BEVERAGE  
2.Enter number of cups by number pad  
Display shows total cooking weight.  
1~4.  
3.Press START pad.  
Cooking time displayed and counted  
down the time remaining.  
FROZEN DINNER  
For 8 oz. per entree:  
1. Touch FROZENDINNER pad once.  
“ENTER”,”AMT” indicators light.  
FROZEN DINNER  
2. Enter number of cups by number pad  
The display will show the entered  
weight.  
1~2.  
3. Press START pad.  
Preprogrammed cooking time is  
displayed and counted down.  
For 12 oz. per entree:  
1.Touch FROZENDINNER pad twice.  
“ENTER”,”AMT” indicators light.  
FROZEN DINNER  
2.Enter number of cups by number pad  
The display will show the entered  
weight.  
1~2.  
3.Press START pad.  
Preprogrammed cooking time is  
displayed and counted down.  
REHEAT  
For 11~14 oz.  
1. Press REHEAT pad  
“CODE” indicator lights and  
preprogrammed cooking time “4:10” is  
displayed.  
REHEAT  
NOTE: Touch the reheat pad will  
allow the reheating of a  
chilled dinner plate.  
15  
 
2. Press START pad.  
Preprogrammed cooking time is  
counted down.  
OTHER CONVENIENT FEATURES  
MINUTE TIMER  
The timer works independently as a reminder and the time countdown ends in beeping.  
1. Press TIMER pad.  
“ENTER”,”TIMER”,”TIME” indicators light  
and “:” will be displayed.  
TIMER  
2. Use the numeric pads to enter the  
time to be counted down.  
The display will show the entered time.  
3. Press START pad.  
CHILD SAFETY LOCK  
The lock prevents unsupervised operation by little children. To set  
the lock: Press STOP/CLEAR pad for 3 seconds, then a beep will  
sound and the “LOCK” indicator light will come on. In the lock state,  
all pads are disabled.  
STOP/CLEAR  
To cancel the lock: Press STOP/CLEAR pad for 3 seconds, then a  
beep will sound and the indicator light will come off.  
TO STOP THE OVEN WHILE THE OVEN IS OPERATING  
1. Press STOP/CLEAR pad.  
NOTE: You can restart the oven  
STOP/CLEAR  
by pressing START pad.  
Touch STOP/CLEAR to erase  
all instructions.  
2. Open the door.  
NOTE: You can restart the oven  
by closing the door and  
pressing START pad.  
16  
 
CLEANING AND CARE  
1. Turn off the oven and remove the power plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to  
oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very  
dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull  
the door surface.  
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the  
operating parts inside the oven, water should not be allowed to seep into the  
ventilation openings.  
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently  
with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.  
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When  
cleaning the control panel, leave oven door open to prevent oven from accidentally  
turning on.  
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave oven is operated under high humidity  
condition. And it is normal.  
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in  
warm sudsy water or in a dishwasher.  
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be  
washed in mild sudsy water or dishwasher. When removing the roller ring from cavity  
floor for cleaning, be sure to replace in the proper position.  
9. Remove odors from your oven by combining a cup of water with the juice and skin of  
one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly  
and dry with a soft cloth.  
10. The oven should be cleaned regularly and any food deposits removed. Failure to  
maintain the oven in a clean condition could lead to deterioration of the surface that  
could adversely affect the life of the appliance and possibly result in a hazardous  
situation.  
11. Please do not dispose this appliance into the domestic rubbish bin, it should be  
disposed to the particular disposal center provided by the municipalities.  
SAVE THESE INSTRUCTIONS  
17  
 
Microwave Oven Warranty  
MC Appliance Corp. warrants each new Microwave Oven to be free from defects in material and workmanship  
and agrees to remedy any such defect or to furnish a new part(s) (at the company’s option) for any part(s) of  
the unit that has failed during the warranty period. Parts and labor expenses are covered on this unit for a  
period of one year after the date of purchase. In addition, MC Appliance Corp. warrants the Magnetron (parts  
only) to be free from defects in material and workmanship for a period of 8 years. The consumer is responsible  
for all labor and transportation expenses related to the diagnosis and replacement of the magnetron after the  
initial one- year warranty has expired. If in the event the unit requires replacement or refund under the terms  
of this warranty the consumer is responsible for all transportation expenses to return the unit to our factory  
prior to receiving a replacement unit or refund. A copy of the dated sales receipt / invoice is required to  
receive warranty service, replacement unit or a refund.  
This warranty covers appliances in use within the continental United States, Puerto Rico and Hawaii. The  
warranty does not cover the following:  
Damages due to shipping damage or improper installation.  
Damages due to misuse or abuse.  
Content losses due to failure of the unit.  
Inside components such as door panels, door shelves, racks, light bulbs etc…  
Repairs performed by unauthorized service agents.  
Service calls that do not involve defects in material and workmanship such as instruction on proper use of the  
product, or improper installation.  
Replacement or resetting of house fuses or circuit breakers.  
Failure of this product if used for other than its intended purpose.  
Disposal costs of failed units not returned to our factory.  
Any delivery / installation costs incurred as the result of a unit that fails to perform as specified.  
This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to  
assume for us any other liability in connection with the sale of this product. Under no circumstances is the  
consumer permitted to return this unit to the factory without prior written consent from MC Appliance Corp.  
Model  
Parts  
Labor  
Magnetron (Part Only)  
Type of Service  
MCD990STG  
One- Year  
One- Year  
Eight Years  
Carry In  
For Service or Assistance please call 888 775-0202 or visit us on the web at  
18  
 

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